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An Overview of Safe Eating and Drinking $15.00
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An Overview of Safe Eating and Drinking

Mealtime can be an enjoyable and social time of day. However, 5% to 8% of people with intellectual and developmental disabilities, or IDD, have difficulty swallowing food or liquids. These problems raise the risk of choking and can lead to serious health problems. How can you balance safety while promoting independence and quality of life? This course presents an overview of best practices for safe eating and drinking. It presents basic information about choking, aspiration, and dietary orders and allows learners to test their understanding of food modifications.
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An Overview of Safe Eating and Drinking
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